{"id":1768,"date":"2022-10-01T10:15:39","date_gmt":"2022-10-01T10:15:39","guid":{"rendered":"https:\/\/huellasdegaviota.com\/?p=1768"},"modified":"2022-10-03T09:32:57","modified_gmt":"2022-10-03T09:32:57","slug":"gastronomia-malasia","status":"publish","type":"post","link":"https:\/\/huellasdegaviota.com\/en\/gastronomia-malasia\/","title":{"rendered":"MALAYSIAN CUISINE"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.22&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Sin duda, una de las cosas que m\u00e1s me gust\u00f3 de Malasia fue su gastronom\u00eda. No solo es que la comida all\u00ed est\u00e9 <strong>muy rica<\/strong>, es que es <strong>bastante barata y muy variada<\/strong>. Al tener una <strong>mezcla de varias culturas distintas<\/strong>, su cocina es muy rica y diversa. Hablo m\u00e1s sobre esa mezcla de culturas de <strong>malayos, chinos e indios<\/strong> en el art\u00edculo sobre <a href=\"https:\/\/huellasdegaviota.com\/curiosidades-malasia\/\" target=\"_blank\" rel=\"noopener\">30 curiosidades sobre Malasia<\/a>, te invito a leerlo y sorprenderte.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si vas a visitar este pa\u00eds de <a href=\"https:\/\/huellasdegaviota.com\/asia\/\" target=\"_blank\" rel=\"noopener\">Asia<\/a> pr\u00f3ximamente o si simplemente sientes curiosidad por saber qu\u00e9 se come por all\u00ed, aqu\u00ed te dejo una lista de cosas que pude ir probando o en las que pude ir fij\u00e1ndome.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2><b><i>Comida y bebida t\u00edpica de Malasia:<\/i><\/b><\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Milo<\/strong>: En Malasia, la mayor\u00eda de ni\u00f1os no toma Colacao o Nesquik, sino Milo. Unos <strong>polvos solubles en leche<\/strong> que son de la marca Nestl\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Kaya<\/strong>: La crema kaya me pareci\u00f3 muy rica y mucha gente la desayuna all\u00ed <strong>untada en un sandwichito<\/strong>. Se trata de una crema de coco, huevos y hojas de pandan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Pandan<\/strong>: Hablando de pandan, \u00bfqu\u00e9 es el pandan? Es <strong>una planta<\/strong> tropical que se usa mucho en esta zona y por ello puedes encontrar <strong>galletas de pandan, muffins, tartas<\/strong>, etc. Tambi\u00e9n me gust\u00f3 bastante.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Teh tarik<\/strong>: Otra parte importante del desayuno t\u00edpico malayo. El t\u00e9 tarik es un <strong>t\u00e9 con leche<\/strong> que en algunas zonas de Malasia se sirve de una manera muy peculiar. Si pides un teh tarik en algunos puestos callejeros de Malasia te lo servir\u00e1n escanciando a bastante distancia. \u00a1Todo un espect\u00e1culo! Suele formar <strong>parte del desayuno malayo<\/strong> y lo puedes acompa\u00f1ar con un sandwich de kaya, como mencion\u00e9 anteriormente.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/huellasdegaviota.com\/wp-content\/uploads\/2022\/10\/Desayuno_Malayo-1-scaled.jpg\u00bb alt=\u00bbDesayuno_Malayo\u00bb title_text=\u00bbDesayuno_Malayo\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nasi Goreng<\/strong>: Nasi significa arroz y goreng significa frito, as\u00ed que ya puedes imaginar en qu\u00e9 consiste este plato. Un <strong>arroz frito con verduras<\/strong> que puedes probar a hacer en casa y a\u00f1adirle todos los ingredientes que quieras.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Nasi Lemak<\/strong>: Otro plato de <strong>arroz<\/strong>, pero esta vez <strong>cocido<\/strong> y con <strong>huevo<\/strong> cocido y <strong>anchoas<\/strong> entre otros ingredientes.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/huellasdegaviota.com\/wp-content\/uploads\/2022\/10\/1664711809361-1-scaled.jpg\u00bb alt=\u00bbNasi_Lemak\u00bb title_text=\u00bbNasi_Lemak\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Gamba mantis<\/strong>: Es una especie de gamba que recibe ese nombre por su parecido a una mantis religiosa. Rebozada y frita, me pareci\u00f3 muy rica.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Durian y mangost\u00e1n<\/strong>: Las frutas m\u00e1s problem\u00e1ticas de Malasia pero tambi\u00e9n de las m\u00e1s queridas. <strong>El durian<\/strong>, al que algunos tambi\u00e9n llaman <strong>\u00a8el rey de las frutas\u00a8, es la fruta m\u00e1s apestosa del mundo<\/strong> pero que puedes encontrar en muchos postres malayos. <strong>El mangost\u00e1n es otra fruta t\u00edpica de la zona, famosa por dejar un rastro rosa fuerte<\/strong> en las manos de qui\u00e9n se lo come. Por esas peculiaridades de estas dos frutas, <strong>est\u00e1n vetadas en algunos centros comerciales y hoteles<\/strong>.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/huellasdegaviota.com\/wp-content\/uploads\/2022\/10\/1664711838011-1-scaled.jpg\u00bb alt=\u00bbProhibicion_Durian_Mangostan\u00bb title_text=\u00bbProhibicion_Durian_Mangostan\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Otras frutas<\/strong> como papaya, mango, rambut\u00e1n, etc.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Chili Crab<\/strong>: El cangrejo picante o cangrejo con chili es la especialidad de varios restaurantes malayos. Si te gusta el marisco y el <strong>picante<\/strong> prep\u00e1rate porque este plato se va a convertir en tu favorito. Si tuviese que recomendarte un restaurante donde comer este plato, tengo dos sitios favoritos, ambos en el archipi\u00e9lago de Langkawi: <a href=\"https:\/\/www.tripadvisor.es\/Restaurant_Review-g298283-d7702255-Reviews-Kapal_Layar_Restaurant-Langkawi_Langkawi_District_Kedah.html\" target=\"_blank\" rel=\"noopener\">Kapal Layar<\/a> (mira fotos, este es muy bonito, a la orilla del mar) y Putumayo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Carnes<\/strong>: La carne de <strong>cerdo, pollo o pato<\/strong> es muy utilizada en su gastronom\u00eda y suelen ir acompa\u00f1ada de arroces, fideos y\/o verduras, frutos secos y salsas, en brochetas (satay), a la parrilla, etc.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Otros platos t\u00edpicos: <strong>Pescados, sopas y fideos<\/strong> tambi\u00e9n son muy comunes en la gastronom\u00eda malaya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ice kachang (o ais kacang)<\/strong>: Una de las pocas cosas que te recomiendo directamente no probar. Se trata de hielo raspado con jud\u00edas y hierbas (el pandan que mencionaba antes).<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/huellasdegaviota.com\/wp-content\/uploads\/2022\/10\/1664780273158-1-scaled.jpg\u00bb alt=\u00bbIce_Kacang\u00bb title_text=\u00bbIce_Kacang\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>100 plus: Una bebida con gas<\/strong> muy parecida al 7up o Sprite, muy parecido al Aquarius y asociado tambi\u00e9n al mundo deportivo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Chuches y gominolas<\/strong> diferentes: Un plan que me gust\u00f3 mucho fue visitar tiendas de chucher\u00edas y descubrir la curiosa variedad que tienen en Malasia. Bollos de durian, yogures con bolitas de boba, y mi descubrimiento favorito: \u00a1las patatas Lays de sabor a aguacate!<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/huellasdegaviota.com\/wp-content\/uploads\/2022\/10\/1664780273339-1.webp\u00bb alt=\u00bbLays_Aguacate\u00bb title_text=\u00bbLays_Aguacate\u00bb _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.14.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">\u00a1Seguro que se te ha hecho la boca agua! Eso s\u00ed, como apuntes finales quiero subrayar que all\u00ed <strong>la mayor\u00eda de los platos son picantes<\/strong> o muy picantes para mi gusto. Ten en cuenta tambi\u00e9n que si pides agua en un restaurante seguramente te la traigan caliente, as\u00ed que si deseas agua fr\u00eda hazselo saber al camarero antes de nada.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Otro detalle que puede que te sorprenda es que cuando vas a un restaurante te presentan los cubiertos y un cuenco de agua caliente. Esto es para que t\u00fa mismo limpies tus cubiertos antes de utilizarlos (esta es una de las cosas que me sorprendi\u00f3 y cuento m\u00e1s experiencias en <a href=\"https:\/\/huellasdegaviota.com\/viaje-malasia\/\">mi post sobre el viaje en general<\/a>). \u00bfQu\u00e9 te parece la gastronom\u00eda malaya? \u00bfTienes ya un plato favorito? \u00a1Comparte tu opini\u00f3n comentando aqu\u00ed abajo!<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malaysian gastronomy is very rich and varied, as well as spicy, discover it in this post!<\/p>","protected":false},"author":1,"featured_media":1769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:divi\/placeholder \/-->","_et_gb_content_width":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[293,26],"tags":[296,285,299,295,298,70,28,297,76,286],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-curiosidades","tag-alimentacion","tag-asia","tag-beber","tag-bebida","tag-comer","tag-comida","tag-curiosidades","tag-durian","tag-gastronomia","tag-malasia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GASTRONOM\u00cdA MALAYA - Huellas de Gaviota | Blog de viajes<\/title>\n<meta name=\"description\" content=\"Si te gusta comer, este art\u00edculo te va a interesar. 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